St. Louis Bound

Mark and I are off in the morning to St. Louis for a couple of days. My parents are all settled in to take care of the kiddos for the next couple of days while we are gone. I made them a yummy meal tonight to butter them up for what is about to hit them at oh about 6:30 am. I did make a pretty delicious batch of tomatillo enchiladas with fresh tomatillo salsa for garnish or to just dip which chips. I had never used fresh tomatillos before so it was fun. Oh the things that are fun now!!! I also made homemade black rasberry cobbler that was pretty good as well. All of these recipes will of course be posted on our recipe blog!